- 150g chicken breasts 2 tablespoons
- . Flour with a little pepper, salt and paprika spice
- 4 tbsp. Oil
- 4 shiitake mushrooms 1 clove garlic
- 1 tablespoon. Oyster
- 1 tbsp. Soy sauce
- 1 / 2 tbsp.
- fish sauce 1 / 2 teaspoon sugar 2 tablespoons
- . Chicken broth 1 tablespoon
- . roasted chili paste
- 1 onion
- each 1 / 4 of the red, yellow and green peppers
- 2 spring onions
- 4 Chili
- dried 50g cashew nuts, roasted
- Wash chicken breast
dab, and cm in about 1 / 2. thick slices. contact in the flour mixture and fry in hot oil until golden brown. Retrieve from the pan and drain on paper towels. Oyster sauce, soy sauce, fish sauce, sugar, chicken broth and chili paste, stirring, set aside. Peel
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Knobluchzehe and cut into thin slices. Soak mushrooms in water and quarter or cut into strips. Peel onion, cut into large cubes. Wash and chop peppers. Spring onion and wash cm in about 3. long cut. Hot chili oil to brown short and get out of the pan.
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Ca, 1 tablespoon. Oil company of the cooking oil, heat in the pan. Add garlic and mushrooms and saute until fragrant. Then, stir and season Soßemischung below.
add -
fried chicken strips, onions, peppers, spring onion, chilli and cashew nuts and stir about 2 minutes. On serving plates and serve warm serve with the rice. In the picture below I have to use fish fillets instead of chicken breast. Both my tastes just as good.