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Gaeng Som: Sour soup with vegetables and Shrimp Fried chicken strips with

This soup is called in Thai as "Gaeng Som". The word "courses" means "soup" and "Som" means "orange" or "sour", it all depends on what situation they say. In this case, the word "summer" sour. The soup has the flavor combination of sour, salty, sweet and hot, spicy but gentle. Very very tasty.

ingredients for the chili paste : For 2 persons

• 3 tbsp. large dry chili, seeded and soaked in water
• 1 tsp salt 2 tbsp
• . Shallots, peel and dice
• 1 tsp garlic, peel and dice
• 1 1 / 2 tbsp. Krachai (Chinese ginger Fingerroot), finely cut
• 1 teaspoon shrimp paste
• 100g trout fillet, cooked
  

Note: If you want to save all the work can get the ready-sour soup paste (sour vegetable curry paste) in any Asian shops.

The picture above is shrimp paste. Although I've bought in Thailand, but you can find them in all Asian stores.

chili, salt, shallots, garlic and Krachai Rührschüsel give a high margin and puree with an immersion blender.

Add the cooked fish fillet and shrimp paste, mix well. So, we have the chili paste for our sour soup.

Other ingredients

• 400 ml water
  
• 3 tbsp. Fish sauce
• 4-5 tbsp. Tamarind marinade
• 1 tablespoon. Palm sugar
• 4-5 shrimp, remove the bowl to the tail and cut back.
• vegetables taste as cauliflower, broccoli, turnip, carrot, fresh beans, cabbage, etc.
• 1 egg, large

preparation

For Tamarindmarinade I use about 2 tablespoons. Tamarind and 1 / 3 cup warm water, mix together and squeeze the pulp from the seeds.

Wash vegetables and cut into bite-size pieces. I use this time cauliflower, Chinese cabbage, long beans and carrots.

egg with 1 teaspoon fish sauce or soy sauce and finely chopped Thai basil (to taste) until smooth. 2 tbsp. Oil in a small saucepan. The stirred fried egg in it from both sides. The omelet from the pan to get and place on paper towels and cut into squares.

water in a pan, bring to a boil. Once the water boils, add the prepared chilli paste. Do not stir again until the water is boiling on. Then add, hard vegetables such as cauliflower and carrots. add Tamarindemarinade, fish sauce and palm sugar, stir well and season to taste. It should sour, salty, sweet and sharp taste in order. Add the shrimp and finally, Add the Chinese cabbage, long beans and omelets. Ingredients with a Kochlöfel press in the soup, cover and make the stove. The soup is served hot with rice.

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Caschewkernen

Ingredients Serves 2

• 150g chicken breasts 2 tablespoons
• . Flour with a little pepper, salt and paprika spice
• 4 tbsp. Oil
• 4 shiitake mushrooms 1 clove garlic
• 1 tablespoon. Oyster
• 1 tbsp. Soy sauce
• 1 / 2 tbsp.
• fish sauce 1 / 2 teaspoon sugar 2 tablespoons
• . Chicken broth 1 tablespoon
• . roasted chili paste
• 1 onion
• each 1 / 4 of the red, yellow and green peppers
• 2 spring onions
• 4 Chili
• dried 50g cashew nuts, roasted

preparation

• Wash chicken breast

  dab, and cm in about 1 / 2. thick slices. contact in the flour mixture and fry in hot oil until golden brown. Retrieve from the pan and drain on paper towels. Oyster sauce, soy sauce, fish sauce, sugar, chicken broth and chili paste, stirring, set aside. Peel
  

• Knobluchzehe and cut into thin slices. Soak mushrooms in water and quarter or cut into strips. Peel onion, cut into large cubes. Wash and chop peppers. Spring onion and wash cm in about 3. long cut. Hot chili oil to brown short and get out of the pan.
  

• Ca, 1 tablespoon. Oil company of the cooking oil, heat in the pan. Add garlic and mushrooms and saute until fragrant. Then, stir and season Soßemischung below.
  add

• fried chicken strips, onions, peppers, spring onion, chilli and cashew nuts and stir about 2 minutes. On serving plates and serve warm serve with the rice. In the picture below I have to use fish fillets instead of chicken breast. Both my tastes just as good.

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Blogitornot

Well, what does one actually having a blog if you just do not have more time for blogging - and not so much knows bebloggen what topics you want? Only politically? Only Berlin Family information (when, where, at what event and what Family Cafe is just the trend, etc.)?
private I do not - since my other blog some readers sound barrier has been exceeded and it's just too much publicity for my private would be (is here this much has already been deleted - that's the only reason, there was no dramatic trigger, like many suspected ;-)).

Should conclude simply deleting the whole post and as a chapter?

Maybe I just do a little bit longer break. Maybe by next year. Or the following

:-) What else yet: Someone asked for a book about snow, which I discussed here again. That would be this: "It's snowing!"
Have fun!

Kamehasutra De Chi Chi

Lemon Strawberry Jelly Roll

The recipe of this wonderful cream log I have from P'Pookhakae A big thank you to P'Poo naka . ภาพ และ สูตร ภาษา ไทย คลิก ที่ ลิงค์ P'Pookhakae เลย นะ คะ

ingredients A.

• 1 cup wheat flour (type 405)
• 1 cup fine sugar
• 1 / 2 teaspoon baking powder
• 1 / 4 teaspoon salt

ingredients as

• 4 egg yolks
• 1 / 2 cup vegetable oil
• 1 / 2 cup water 2 teaspoons
• . Lemon extract
• grated peel of 1 untreated lemon

ingredients C.

• 4 egg whites
• 1 / 4 cup sugar

preparation baking sheet (13 "x18") with parchment paper. Preheat oven to 180C.

• flour, sugar, baking powder and salt together twice seven, place in a large bowl, make a hollow in the middle. Egg yolks, vegetable oil, water, lemon extract and lemon zest until combined and pour into the flour trough, quickly mix with a whisk.
  

• egg whites with lemon juice stir until fluffy. Sugar them lightly beat egg white and stiff. the egg whites to the flour mixture gently lift.
  

• The mass of a given lined with parchment paper baking sheet. Bake in the preheated oven for 10-12 minutes. Check with a toothpick to get out of the oven and let cool completely.
  ingredients c.

  • 1 / 4 cup lemon juice
  • 1 / 4 cup sugar
  • grated peel of 1 untreated lemon

• all ingredients in a pot on the stove medium Heat stir constantly until the sugar has completely dissolved and liquid is thick. Get cool the syrup from the heat and leave.
  ground for the cream

  • half points gelatin, white
  • 2-3 tablespoons. cold water
  • 1 1 / 2 cup whipping cream 3 tablespoons
  • . Sugar
  • 1 tsp vanilla extract
  • 1 1 / 2 cup strawberries, diced let

• gelatin with water in a small cup stir together and rest for about 10 minutes. Then the cup is hot Water dissolve. Gelösene gelatin to cool slightly.
  

• cream with sugar and vanilla extract until stiff. Pour the gelatin and beat briefly on. The sponge cake plate on a baking sheet lightly with powdered sugar rush, remove the baking paper carefully. Bisque plate spread with whipped cream, sprinkle diced strawberries and roll up the plate carefully. Cover the roll with the wax paper and refrigerate at least 4 hours, cut and serve.