The recipe of this wonderful cream log I have from P'Pookhakae A big thank you to P'Poo naka . ภาพ และ สูตร ภาษา ไทย คลิก ที่ ลิงค์ P'Pookhakae เลย นะ คะ ingredients A.
- 1 cup wheat flour (type 405)
- 1 cup fine sugar
- 1 / 2 teaspoon baking powder
- 1 / 4 teaspoon salt
- 4 egg yolks
- 1 / 2 cup vegetable oil
- 1 / 2 cup water 2 teaspoons
- . Lemon extract
- grated peel of 1 untreated lemon
- 4 egg whites
- 1 / 4 cup sugar
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flour, sugar, baking powder and salt together twice seven, place in a large bowl, make a hollow in the middle. Egg yolks, vegetable oil, water, lemon extract and lemon zest until combined and pour into the flour trough, quickly mix with a whisk.
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egg whites with lemon juice stir until fluffy. Sugar them lightly beat egg white and stiff. the egg whites to the flour mixture gently lift.
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The mass of a given lined with parchment paper baking sheet. Bake in the preheated oven for 10-12 minutes. Check with a toothpick to get out of the oven and let cool completely.
ingredients c.- 1 / 4 cup lemon juice
- 1 / 4 cup sugar
- grated peel of 1 untreated lemon
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all ingredients in a pot on the stove medium Heat stir constantly until the sugar has completely dissolved and liquid is thick. Get cool the syrup from the heat and leave.
ground for the cream- half points gelatin, white
- 2-3 tablespoons. cold water
- 1 1 / 2 cup whipping cream 3 tablespoons
- . Sugar
- 1 tsp vanilla extract
- 1 1 / 2 cup strawberries, diced let
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gelatin with water in a small cup stir together and rest for about 10 minutes. Then the cup is hot Water dissolve. Gelösene gelatin to cool slightly.
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cream with sugar and vanilla extract until stiff. Pour the gelatin and beat briefly on. The sponge cake plate on a baking sheet lightly with powdered sugar rush, remove the baking paper carefully. Bisque plate spread with whipped cream, sprinkle diced strawberries and roll up the plate carefully. Cover the roll with the wax paper and refrigerate at least 4 hours, cut and serve.
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