Vera Bradley Outlet Locations Pa

ingredients for 12 pieces

• 12 Frühlingsrollenblätte refrigerated
• 200g minced pork (chicken / shrimp or no meat, according to taste)
  
• 50g cabbage
• 50g shiitake mushrooms
• 50g bean sprouts
• 50g glass noodles
• 1 large carrot
• broth 1 tsp, instant
• 2 tbsp. Oyster
• 1 tsp sesame oil
• salt, pepper
• fat for deep frying

preparation

Thaw The Frühlingsrollenblätte. Wash cabbage and cut into thin sticks. Shiitake mushrooms soaked in water and chop finely. Wash bean sprouts. Soak the glass noodles and cut short. Carrot, peeled and cut into very thin strips.

all ingredients except salt and pepper in a large bowl. The ingredients together very well. A large pan on the stove. The Fülling over medium heat, fry until the meat is cooked. Season with salt and pepper hearty. The Filling to cool.

The batter with the tip forward to lie down on a work surface. The stuffing across the dough. Roll up the dough once, both sides turn to roll over. stick with a little water.

spring rolls in hot fat until golden brown fry. Retrieve from the fat and drain on paper towels. The other rolls can be stored in air-tight box or Ziplockbeutel and freeze.

The fried spring rolls with chili sauce for spring rolls and serve. They taste best warm.