2002 Vw Golf Rear Bulb Replacement

Lemon Curd Cheesecake Muffins

For the pastry for 18x18 cm. Baking tray

• 30g cold butter
  
• 1 / 2 small eggs 15g brown sugar
  
• 
  
• 1 / 2 teaspoon grated lemon peel or 2-3 drops of lemon flavoring 1 pinch salt
  
• 
  
• 60g flour

preparation

Preheat oven at 200 ° C. Lightly grease baking sheet with butter and cover with wax paper. Butter, egg, brown sugar, lemon peel and Salt until smooth, stir flour underneath. Dough into a rectangle, roll out and lay it on the sheet. Prick pastry with fork several times and about 10 minutes in the oven light brown. get out of the oven and let cool.

For the cheesecake 250g Quark

1 egg 50g sugar

1 / 2 teaspoon lemon flavoring 1 tablespoon
.
oil 100 ml cream 1 tsp grated lemon peel

10g custard powder, vanilla flavor

preparation

oven to Preheat 170 ° C . Cottage cheese in a mixing bowl and stir until smooth. Then, mix egg, sugar and lemon flavor underneath. Finally, stir in the rest of the ingredients. The mass on the pastry smooth out.

cheesecake in the preheated oven about 40 minutes until set. From the oven to cool and collect. Meanwhile, prepare Lemon Curd.

ingredients for Lemon Curd

2 egg yolks 1 egg 60g

lemon juice grated rind of a lemon unbehaldenen
65g sugar
40g butter

Ca. 250 ml water in a pot pour height. The pot on the stove set on low heat. Eggs with lemon juice and sugar in a mixing bowl, put on the pot. Ingredients stirring constantly until they are shiny and thick and creamy. It takes about 80-10 minutes. Then get out of the pot, pour immediately through the fine sieve. cool, stirring in the end, butter and lemon peel, can.

Lemon Curd pour on the cheese cake and smooth out. set in the refrigerator 2-3 hours will leave.

I wish you good appetite!