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nectarines

ingredients

• 180g fresh nectarines (peeled, cored and cut into cubes)
• 120g flour
• 50g cornflour
  
• 1 1 / 4 teaspoon baking powder
• 1 / 4 tsp salt 110g butter
• 115g sugar 2 eggs
• 1 / 2 teaspoon butter and vanilla flavoring
  
• grated lemon peel of an untreated lemon
  
• 60g yoghurt

preparation

• flour with cornstarch and baking powder through a sieve 2x seven. Set aside. The muffin tin with paper baking cups show. Preheat oven to 190 ° C.
  
• sugar and salt, mix together. Beat smooth butter, sugar mixture is introduced gradually, stirring until the sugar and the butter is light and creamy. Stir eggs in succession under the buttercream. Then, vanilla and lemon zest, stirring.
  
• the flour mixture in portions, alternating rapidly with the yogurt into the mixture stir until smooth. nectarines, mix.
• the mixture into the pan and sprinkle with verbereitete something nectarine. to the second rail in the preheated oven for 20 minutes.

the muffins from the oven to get it cool on wire rack and decorate with Black & White chocolate.