Ingredients Serves 4 - 200 g puff pastry grated
- 1 large egg
- 200 g Emmentaler,
- 70 g salami
- 1 bunch basil
- salt, pepper and paprika
- sesame seeds for garnish
- pearl sugar for sprinkling
preparation
Preheat the oven to 200C. The egg yolks and lightly brush on top of the pastry. The salami into cubes. The basil wash, dry and chop finely. Grated Swiss cheese with remaining egg, salami, and basil mix. Season with salt, pepper and paprika.
The puff pastry into strips and spread half of the strip with the cheese mixture. Top with remaining pastry strips and press lightly. Then, turn the dough and place on a baking sheet lined with parchment paper.
cheese sticks with sesame seeds and sprinkle the coarse sugar and bake in the oven on middle shelf of the bar about 10 minutes.
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