House Owner Confirmation Letter For Rent

Orangenbiskuitrolle

ingredients For 25 x 32 cm baking tray
ingredients A.

• 35g flour
• 30g cornflour
• 30g finest orange juice 45g sugar
• 2 egg yolks 30g
• oil 1 tsp baking powder
• 1 / 2 teaspoon orange flavoring
• 1 / 4 teaspoon salt
• 2-3 drops orange food coloring

ingredients as

• 2 egg whites 20g fine sugar
• 1 / 2 teaspoon lemon juice

also

• 2-3 tablespoons. Orange marmalade
• 1 / 2 tbsp. Water
• parchment paper for baking
• interpret some sugar for sprinkling

preparation

• baking sheet with parchment paper. Preheat oven to 180C.
• flour cornflour and baking powder Sift together twice, place in a large bowl, make a hollow in the middle. Egg yolk, orange juice, Orange flavor, sugar (A), oil and orange color into the hollow inside, quickly mix with a whisk.
• egg whites with lemon juice until fluffy. Sugar (B) and beat them lightly egg whites until stiff. The egg whites with the flour mixture gently lift.
• the dough onto a pass lined with parchment paper baking sheet. Bake in the preheated oven 180C for about 10-12 minutes. After the end of baking the sponge lightly on a plate immediately sprinkle with the sugar rush can dish towel, remove the baking paper carefully roll up the cool drive with the help of the cloth.
• orange marmalade and water in a small saucepan, put on the stove. Heat over low heat and stir until smooth. The orange sponge cake plate gently roll out, spread with orange marmalade and roll again. Cover the roll with the towel and refrigerate about 2 hours, cut and serve.

You can also use the cream as filling. The sponge cake and cream go together somehow perfect.

pre-cutting, should be the orange sponge cake roll with cream at least 3 hours out in the refrigerator. When the cream is firm, the cake can be easily and beautifully smooth . Broach