Understanding Colour Chart

fruit cake

ingredients For 6x10er cake pan

• 110g flour 1 teaspoon baking powder
• a pinch of salt
• 90g sugar 80g butter
• 2 eggs
• half bottle of butter-vanilla flavor

preparation

• flour, baking powder and salt together seven. Grease the cake tin and sprinkle lightly with flour. Preheat oven to 175C.
• stir butter smooth, Daunter sugar gradually while stirring until the sugar is all and the butter is creamy. Then, egg yolks one after another with the buttercream. Butter and vanilla aroma stirring underneath.
• the flour mixture at low speed of electric mixer stir the mixture. batter, pour into a mold and smooth it on the middle rack about 17-20 minutes until golden brown.
• let the cake cool slightly ground. Out of the mold out onto a grill and allow to cool completely.

to garnish

• 65 ml apple juice
• 60 ml water
  
• half points glaze, clear
• fruits as desired

is, if the pie shell cool completely , provides evidence against the fruit and the pie shell with it. Pour apple juice with water in a saucepan, bring glaze with stirring, to cook. Glaze to cool slightly and spread with a spoon from the center to the edge of the fruit.