I have in the past weeks, the Kaiser rolls for breakfast trying to bake. The first attempt failed me at all. The crust was quite thick while the structure was determined somehow, rather than light and fluffy as it should be. 
In the picture above you can see exactly how thick the crust is, and that was my first home-baked Kaiser roll. I was really disappointed with the result. The buns were indeed edible, unfortunately inedible. The second time I've baked this bread, I left out the seeds easily. The result was much better than the first time just a pity I could not make beautiful pictures of it, because it was very dark. With the neon light I can never make a beautiful photo.
And that was the third attempt by me. Finally, I did it. My Kaiser bun was perfect as I expected. The crust was thin and the consistency was super relaxed and super delicious, just like the bakery. Innocents! The bread I eat mostly with butter and jam or as sandwiches. Depends on how I'm funny. 
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