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toast: Locker & Delicious

For months I eat toast for Breakfast. At the beginning I've always bought. Ready to toast bread tastes really good and extremely cheap, but I'd rather bake themselves. So, I have already tried several recipes for weeks. They were okay, but the consistency of the bread after toasting were more like white bread as toast. Then, I tried this recipe. It is kind of ... WoW! I have finally found the right thing. My bread can be considered beautiful, very soft and tastes fantastic. Moreover, it adheres loosely days and delicious.

ingredients For a 30cm loaf tin

• 500g flour 21g fresh yeast
• (1 / 2 cubes or dry yeast 1 point)
• 140g water, lukewarm
  
• 140g milk, lukewarm
• 40g sugar 55g butter
• 1 tsp .
  
• salt 1 / 2 bottle of butter-vanilla flavor

preparation

Loosen the yeast in about 50 ml of warm water and a pinch of sugar in a small bowl and about . leave for about 10 minutes.

flour, yeast, water, milk and sugar in a mixing bowl . Give Knead with the dough hook of the hand mixer on low setting for about 2 minutes. The dough with towel cover, rest about 15 to 20 minutes to a warm place.

Then, add the salt, butter and vanilla to the dough. The ingredients and knead well until the dough from the bowl triggers and is quite smooth and elastic. Then kügeln the dough in the bowl and secure with kitchen towel over the bowl set, let rise in a warm place 45-60 minutes or until it has doubled.

Knead the dough well Duch kügeln and halve. Take a ball of dough, roll out about 30 cm long and roll up lengthwise again, place in a greased loaf pan the other ball of dough and repeat the same thing. Cover with a towel and let go about 45 minutes or until the loaf pan ausfefüllt almost entirely by the dough. Preheat the oven to 225C .

The special surface of the dough and brush with milk in the oven on the second shelf from the bottom. Reduce heat to 180C, and the bread about 35 minutes until golden brown.

Get toast from the oven and brush the special surface immediately with butter, remove from the tin and cool completely on wire rack before cutting.