Another wonderful recipe I would like to present you in Berlin now. This Hefeballen baked taste just heavenly. Very soft and very loose. Really great!
ingredients for about 18 pieces e
- 400 g flour
- 8 g dry yeast 150 ml warm milk
- 2 eggs 50 g soft butter 40 g sugar
- 1 point . vanilla sugar
- grated rind of 1 lemon
- 3 drops of rum-back flavor
- 1 / 2 teaspoon salt
- fat for baking
- jam, vanilla cream, sugar, powdered sugar
preparation
- first Yeast with 4 tbsp. warm milk and 1 / 4 teaspoon sugar place in a small bowl, stir and leave for around 10 minutes.
- all ingredients except salt and butter in a mixing bowl. Knead with the dough hook of the hand mixer on low setting for about 2 minutes. Cover dough with the dish towel to rest about 15 minutes to a warm place. Add
- salt and butter on the dough. The ingredients and knead well until dough is very smooth and from the toilet rim triggers. Then kügeln the dough in the bowl and secure with kitchen towel over the bowl set, let rise in a warm place about 30 minutes or until it is has increased visibly.
- the dough and knead cm to a large circle about 1. Roll out thick. Dough with the help of 8 cm diameter glass cut. Place on a dish towel with flour. Cover with another towel and go again about 30 minutes.
- fat in a saucepan to about 170 ° C heat. The Berlin portions carefully with upside down into the hot fat fry on each side about 1-2 minutes.
- Remove with a slotted spoon, drain on a rack, still hot in sugar contact and then fill with jam and sprinkle with powdered sugar.
sprinkle with powdered sugar and filled with Puddingcrem. 
And that is filled with icing, Schockoguss, cherries and cherry jam. 
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