Kamehasutra De Chi Chi

Lemon Strawberry Jelly Roll

The recipe of this wonderful cream log I have from P'Pookhakae A big thank you to P'Poo naka . ภาพ และ สูตร ภาษา ไทย คลิก ที่ ลิงค์ P'Pookhakae เลย นะ คะ

ingredients A.

• 1 cup wheat flour (type 405)
• 1 cup fine sugar
• 1 / 2 teaspoon baking powder
• 1 / 4 teaspoon salt

ingredients as

• 4 egg yolks
• 1 / 2 cup vegetable oil
• 1 / 2 cup water 2 teaspoons
• . Lemon extract
• grated peel of 1 untreated lemon

ingredients C.

• 4 egg whites
• 1 / 4 cup sugar

preparation baking sheet (13 "x18") with parchment paper. Preheat oven to 180C.

• flour, sugar, baking powder and salt together twice seven, place in a large bowl, make a hollow in the middle. Egg yolks, vegetable oil, water, lemon extract and lemon zest until combined and pour into the flour trough, quickly mix with a whisk.
  

• egg whites with lemon juice stir until fluffy. Sugar them lightly beat egg white and stiff. the egg whites to the flour mixture gently lift.
  

• The mass of a given lined with parchment paper baking sheet. Bake in the preheated oven for 10-12 minutes. Check with a toothpick to get out of the oven and let cool completely.
  ingredients c.

  • 1 / 4 cup lemon juice
  • 1 / 4 cup sugar
  • grated peel of 1 untreated lemon

• all ingredients in a pot on the stove medium Heat stir constantly until the sugar has completely dissolved and liquid is thick. Get cool the syrup from the heat and leave.
  ground for the cream

  • half points gelatin, white
  • 2-3 tablespoons. cold water
  • 1 1 / 2 cup whipping cream 3 tablespoons
  • . Sugar
  • 1 tsp vanilla extract
  • 1 1 / 2 cup strawberries, diced let

• gelatin with water in a small cup stir together and rest for about 10 minutes. Then the cup is hot Water dissolve. Gelösene gelatin to cool slightly.
  

• cream with sugar and vanilla extract until stiff. Pour the gelatin and beat briefly on. The sponge cake plate on a baking sheet lightly with powdered sugar rush, remove the baking paper carefully. Bisque plate spread with whipped cream, sprinkle diced strawberries and roll up the plate carefully. Cover the roll with the wax paper and refrigerate at least 4 hours, cut and serve.

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ingredients for 12 pieces

• 12 Frühlingsrollenblätte refrigerated
• 200g minced pork (chicken / shrimp or no meat, according to taste)
  
• 50g cabbage
• 50g shiitake mushrooms
• 50g bean sprouts
• 50g glass noodles
• 1 large carrot
• broth 1 tsp, instant
• 2 tbsp. Oyster
• 1 tsp sesame oil
• salt, pepper
• fat for deep frying

preparation

Thaw The Frühlingsrollenblätte. Wash cabbage and cut into thin sticks. Shiitake mushrooms soaked in water and chop finely. Wash bean sprouts. Soak the glass noodles and cut short. Carrot, peeled and cut into very thin strips.

all ingredients except salt and pepper in a large bowl. The ingredients together very well. A large pan on the stove. The Fülling over medium heat, fry until the meat is cooked. Season with salt and pepper hearty. The Filling to cool.

The batter with the tip forward to lie down on a work surface. The stuffing across the dough. Roll up the dough once, both sides turn to roll over. stick with a little water.

spring rolls in hot fat until golden brown fry. Retrieve from the fat and drain on paper towels. The other rolls can be stored in air-tight box or Ziplockbeutel and freeze.

The fried spring rolls with chili sauce for spring rolls and serve. They taste best warm.

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banana spring rolls biscuits

ingredients for about 24 pieces

• 80g butter, softened 80g sugar cane
  
• 1 / 2 egg
• 70g very ripe banana, mashed 80g
• flour 1 / 2 teaspoon baking soda
• 1 / 4 teaspoon salt
• 1 / 2 teaspoon ground cinnamon 1 pinch cloves
• half bottle of vanilla-butter flavor
• 60g oatmeal
• 60g cashews, roasted and chopped
• 10g grated coconut
• 40g chocolate chips

preparation

oven to 180 Preheat ° C . Baking sheet with parchment paper show. Mix flour with baking soda, salt, cinnamon and cloves together seven, set aside.

In a mixing bowl, butter until smooth. Cane sugar and mix them lightly with the butter together well. Add the egg and mix well.

Then, stir in the pureed Banene and vanilla butter. add flour mixture, mix briefly. Then, oatmeal, add the chopped cashew nuts, grated coconut and chocolate chips and mix briefly. form With the help of 2 teaspoons a ball about the size of a walnut and place on baking sheet.

Bake in the preheated oven for 12 minutes. Retrieve from the oven and cool cookies on wire rack.

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Lemon Curd Cheesecake Muffins

For the pastry for 18x18 cm. Baking tray

• 30g cold butter
  
• 1 / 2 small eggs 15g brown sugar
  
• 
  
• 1 / 2 teaspoon grated lemon peel or 2-3 drops of lemon flavoring 1 pinch salt
  
• 
  
• 60g flour

preparation

Preheat oven at 200 ° C. Lightly grease baking sheet with butter and cover with wax paper. Butter, egg, brown sugar, lemon peel and Salt until smooth, stir flour underneath. Dough into a rectangle, roll out and lay it on the sheet. Prick pastry with fork several times and about 10 minutes in the oven light brown. get out of the oven and let cool.

For the cheesecake 250g Quark

1 egg 50g sugar

1 / 2 teaspoon lemon flavoring 1 tablespoon
.
oil 100 ml cream 1 tsp grated lemon peel

10g custard powder, vanilla flavor

preparation

oven to Preheat 170 ° C . Cottage cheese in a mixing bowl and stir until smooth. Then, mix egg, sugar and lemon flavor underneath. Finally, stir in the rest of the ingredients. The mass on the pastry smooth out.

cheesecake in the preheated oven about 40 minutes until set. From the oven to cool and collect. Meanwhile, prepare Lemon Curd.

ingredients for Lemon Curd

2 egg yolks 1 egg 60g

lemon juice grated rind of a lemon unbehaldenen
65g sugar
40g butter

Ca. 250 ml water in a pot pour height. The pot on the stove set on low heat. Eggs with lemon juice and sugar in a mixing bowl, put on the pot. Ingredients stirring constantly until they are shiny and thick and creamy. It takes about 80-10 minutes. Then get out of the pot, pour immediately through the fine sieve. cool, stirring in the end, butter and lemon peel, can.

Lemon Curd pour on the cheese cake and smooth out. set in the refrigerator 2-3 hours will leave.

I wish you good appetite!