Baby Gets Rosy Cheeks And Chin At Night

Pineapple upside down

ingredients For 24er Springform or muffin

• 80g brown sugar 25g butter
• 7 pineapple rings from a can and 1 tbsp. Juice of it
• 7 cherries
• 1-2 tbsp. Almonds, roasted and ground
• 200g flour
• 70g cornflour 3 eggs
• 1 1 / 2 teaspoon baking powder
• 1 / 2 teaspoon baking soda
• 120g sour cream
• half Tsp salt 120g butter
• , room temperature
• 150g caster sugar

preparation

springform pan lightly grease with butter. Butter in a small saucepan, place on the stove and melted butter. Brown sugar and juice from pineapple can, let cook for about 1-2 minutes, until the sugar has dissolved completely. Then, pour in the tin so, pineapple rings, distribute cherries show in the pineapple rings. Finally, sprinkle the almonds on the pineapple rings, place the cake pan aside.

Preheat oven to 180C. Flour, cornstarch, baking powder, baking soda and salt together seven. Beat butter with sugar until the butter is creamy. Then, egg yolks one after another with the buttercream. The flour mixture alternately with sour cream into the mixture until smooth fast. the dark batter evenly spread on the pineapple slices. On the middle rack 40-45 minutes until golden brown.

pineapple cake from the oven and bring to cool about 10 minutes. Then throw on a cake plate.

You can bake the cake in muffin tin, spring form and in box shape.

Automatic Rabbit Water System

Mamon Cake

ingredients

• 2 large eggs 1 pinch salt
• 1 / 2 tsp lemon juice 60g fine sugar
• 30g flour, type 405
• 20g cornflour
• 1 / 4 tsp baking powder 35g
• oil 1 / 2 teaspoon butter and vanilla flavoring
• grated cheese variation of dried fruits such as raisins etc.

preparation

Ca. 18-20 cm. Diameter cake tin and line with greased baking paper or muffin pan with parchment paper cases. Preheat oven to 180C.

oil and butter and vanilla flavoring mix. Flour, cornstarch and baking powder 2 times together seven set aside. Eggs, salt and lemon juice in a mixing bowl. Then, the eggs in a small bowl, bowl, filled half full with hot water to make.

eggs with electric mixer on lowest setting for about 20 seconds until creamy. Sugar them lightly, the hand mixer switch to the highest level and beat the egg mixture thick and creamy. The eggs of the small bowl, remove bowl. Pour the oil mixture slowly, beating constantly.

Finally, the flour mixture to lift seven, and careful. Pour the mixture into the mold. (Possibly spread with dried fruit on it) to the second rail from the bottom of the preheated oven bake (for the muffin tin about 13 minutes baking, large baking pan for about 25-30 minutes). Check with a toothpick to get out of the oven and immediately sprinkle with the grated cheese. The cake is supper light and fluffy. I left in the 4-5 like to eat and is not even enough. ha ha

The cake is light and fluffy supper . I can eat 4-5 pieces at a time and sometimes is not enough. haha

Hernia Surgery Bloated

potatoes Broich with chicken curry filling


filling ingredients

• 1 / 2 onion, peel and finely chop
  
• 150g chicken breast fillets, cut into fine dice
  
• 150g potatoes, peel and thinly diced
  
• 1 tablespoon butter
• 20g cut sugar
• 1 tablespoon soy sauce
• 1 teaspoon curry powder
• 1 / 2 teaspoon pepper
• 1 / 4 teaspoon salt

Melt butter in a pan. Then, onion, diced chicken and diced potatoes fry until the potatoes are cooked cubes. Then, add the remaining ingredients, stir, let cool and season.

ingredients for the dough For 12 pieces

• 250g flour 10g fresh yeast
• (3 g dry yeast)
• 50g milk, lukewarm
  
• 130g potatoes, boiled and mashed
  
• 40g sugar 40g melted butter
• 1 / 4 tsp Salt
  
• quarter bottle of butter-vanilla flavor

preparation

milk and yeast into a mixing bowl and stir together and add the flour. Potato puree, sugar, melted butter, salt and vanilla mixed together, then, into the mixing bowl. Ingredients with a wooden spoon mix well. Then, with the dough hook of the hand mixer to the highest level about 5-6 minutes, or knead until the dough from the bowl dissolves completely and smooth and elastic.

kügeln Then the dough to put back into the bowl and place towel over the bowl, let rise in a warm place 45-60 minutes or until it has doubled.

the dough rest for good Duch knead kügeln twelfth, and another 10 minutes. Then take a ball of dough, flatten , filling in the center of the dough and give that edge over the filling, fold, place in a lightly greased baking pan and press lightly. Then, the other Teigkügel Repeat the same until they are consumed. Cover with a towel and let go about 20 minutes or until they have increases visible. Preheat the oven to 180C .

The surface of the dough, brush with milk and garnish with chilli and parsley.

Bach dishes in the oven to make the second rail from below. At 180C about 15-18 minutes until golden brown. Off Get the oven and immediately brush with butter. Broich from the mold and remove to cool on the grid.

Broich taste in my opinion, freshly baked at best.

They can form either way how funny, and as in the picture below, they also without decoration ^. ^

tastes So good appetite everyone!