Hernia Surgery Bloated

potatoes Broich with chicken curry filling

filling ingredients

1 / 2 onion, peel and finely chop
150g chicken breast fillets, cut into fine dice
150g potatoes, peel and thinly diced
1 tablespoon butter
20g cut sugar
1 tablespoon soy sauce
1 teaspoon curry powder
1 / 2 teaspoon pepper
1 / 4 teaspoon salt

Melt butter in a pan. Then, onion, diced chicken and diced potatoes fry until the potatoes are cooked cubes. Then, add the remaining ingredients, stir, let cool and season.

ingredients for the dough For 12 pieces

250g flour 10g fresh yeast

(3 g dry yeast)

50g milk, lukewarm

130g potatoes, boiled and mashed

40g sugar 40g melted butter

1 / 4 tsp Salt

quarter bottle of butter-vanilla flavor

preparation

milk and yeast into a mixing bowl and stir together and add the flour. Potato puree, sugar, melted butter, salt and vanilla mixed together, then, into the mixing bowl. Ingredients with a wooden spoon mix well. Then, with the dough hook of the hand mixer to the highest level about 5-6 minutes, or knead until the dough from the bowl dissolves completely and smooth and elastic.

kügeln Then the dough to put back into the bowl and place towel over the bowl, let rise in a warm place 45-60 minutes or until it has doubled.

the dough rest for good Duch knead kügeln twelfth, and another 10 minutes. Then take a ball of dough, flatten , filling in the center of the dough and give that edge over the filling, fold, place in a lightly greased baking pan and press lightly. Then, the other Teigkügel Repeat the same until they are consumed. Cover with a towel and let go about 20 minutes or until they have increases visible. Preheat the oven to 180C .

The surface of the dough, brush with milk and garnish with chilli and parsley.

Bach dishes in the oven to make the second rail from below. At 180C about 15-18 minutes until golden brown. Off Get the oven and immediately brush with butter. Broich from the mold and remove to cool on the grid.