Baby Gets Rosy Cheeks And Chin At Night

Pineapple upside down

ingredients For 24er Springform or muffin

• 80g brown sugar 25g butter
• 7 pineapple rings from a can and 1 tbsp. Juice of it
• 7 cherries
• 1-2 tbsp. Almonds, roasted and ground
• 200g flour
• 70g cornflour 3 eggs
• 1 1 / 2 teaspoon baking powder
• 1 / 2 teaspoon baking soda
• 120g sour cream
• half Tsp salt 120g butter
• , room temperature
• 150g caster sugar

preparation

springform pan lightly grease with butter. Butter in a small saucepan, place on the stove and melted butter. Brown sugar and juice from pineapple can, let cook for about 1-2 minutes, until the sugar has dissolved completely. Then, pour in the tin so, pineapple rings, distribute cherries show in the pineapple rings. Finally, sprinkle the almonds on the pineapple rings, place the cake pan aside.

Preheat oven to 180C. Flour, cornstarch, baking powder, baking soda and salt together seven. Beat butter with sugar until the butter is creamy. Then, egg yolks one after another with the buttercream. The flour mixture alternately with sour cream into the mixture until smooth fast. the dark batter evenly spread on the pineapple slices. On the middle rack 40-45 minutes until golden brown.

pineapple cake from the oven and bring to cool about 10 minutes. Then throw on a cake plate.

You can bake the cake in muffin tin, spring form and in box shape.