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Kaiser roll

homemade Kaiser roll it We recently more often for breakfast. Many determines think why this much work when the roll but can get as cheap of the bakery. ... Hmm I do not know either. I just know that I love to bake. I'm always curious about the result. I was very glad and happy if it was well done, and I was very annoyed if it came out the other way around. Perhaps I made the expectation after baking just the kick. haha

Ingredients for 6 pieces

For the dough

• cube 15g yeast water (5 g dry yeast)
• 90g lukewarm water 100g flour type 550

water in the bowl, the yeast in and stir until the yeast has dissolved completely. Then, add the flour, and mix the ingredients with the hand mixer Knethagen well on medium level. The dough and cover with the Geschirrtuuch about 30 minutes warning can go to a place.

For the main dough

• 180g flour type 550
• 80g water 10g soft butter
• 5g salt 1 teaspoon honey

give After 30 minutes of walking, all the ingredients of the dough to Haupteiges, knead with the dough hook of electric mixer on the highest level until the dough is smooth and supple, and separates from the bowl. Then kügeln the dough, lightly brush with butter aussenrum and back into the bowl can be put, cover with a cloth and leave in a warm place for 30 minutes.

Knead the dough and divide into 6 equal kügeln gloss pieces of dough, and some press flack let (height approx 2.5cm) and a further 30 minutes or until the dough to rise visibly enlarged added.

If the dough is well risen, cut into the surface with a sharp knife crosswise, brush with milk or water and roll in sesame seeds, poppy seeds, oat flakes, or pumpkin seeds. The ball on a lightly gefettentes baking sheet with enough distance to each other.

Preheat oven to 240 ° C. Once the oven has reached the temperature, give hot water into a bowl and place on the bottom of the oven. The bread on the middle rack of oven bake about 10 minutes at 240 ° C , then reduce temperature to 200 ° C and another 15 minutes until golden brown.

At the end of baking time, Brush rolls with milk or water to a nice shiny crust to get. Then, the rolls immediately get out of the oven, cool and enjoy.