ingredients For 21 x 30 cm baking tray
For the sponge
- 40 g fine sugar (A)
- 2 egg yolks
- 1 / 4 teaspoon salt
- 35 g over-ripe banana fine puree
- 15 ml milk 35 g
- oil 1 / 2 teaspoon butter and vanilla flavoring
- 40 g flour 25 g cornstarch
- 1 tsp baking powder 2 egg whites
- 30g fine sugar (B)
- 1 / 2 teaspoon lemon juice
- about 1 / 2 teaspoon baking cocoa
Fie the butter cream
- 50g sugar
- 15ml cream 20g mashed banana
- 70g butter
preparation interpret baking sheet with parchment paper. Preheat oven to 190C.
flour, cornstarch, sugar (A) and baking soda together to make two plays seven, place in a large bowl in the middle of a depression. egg yolks, salt, banana, milk, oil and vanilla Stir together and set aside.
egg whites with lemon juice until fluffy. Sugar (B) and beat them lightly egg whites until stiff. banana mixture into flour, add to the dump quickly mix with a whisk. the egg white with the flour mixture gently lift.
The mass of a given cookie sheet lined with parchment paper (about 2 tablespoons removed from the dough) and smooth out. Cocoa powder with the remaining dough mix and pour into a pastry bag with Hole tube. Then a splash on the Hellenteig and swirl lightly with a toothpick to make.
The sheet in the preheated oven 190C for about 10 minutes. leave after the end of baking the sponge cake plate to cool a few minutes, then the plate on a lightly with sugar dish towel fall, remove the baking paper carefully roll up the plate with the help of the cloth, let cool for about 15 minutes into the cloth.
sugar, cream and banana puree in a small saucepan, place on the stove. let simmer over low heat about 3 minutes until it becomes thick and sticky, can get cool on the stove. Then, beat butter until creamy. The cooled banana mixture and after used to beat in the butter cream until they are. Roll out
Banana biscuit plate carefully, with banana butter cream coat and roll up again. Cover the roll with the towel and refrigerate about 2 hours, cut and serve. suffer If someone can not the butter cream, then you can also use normal cream as a filling. The dough and the cream together somehow fit perfectly.
flour, cornstarch, sugar (A) and baking soda together to make two plays seven, place in a large bowl in the middle of a depression. egg yolks, salt, banana, milk, oil and vanilla Stir together and set aside.
egg whites with lemon juice until fluffy. Sugar (B) and beat them lightly egg whites until stiff. banana mixture into flour, add to the dump quickly mix with a whisk. the egg white with the flour mixture gently lift.
The mass of a given cookie sheet lined with parchment paper (about 2 tablespoons removed from the dough) and smooth out. Cocoa powder with the remaining dough mix and pour into a pastry bag with Hole tube. Then a splash on the Hellenteig and swirl lightly with a toothpick to make.
The sheet in the preheated oven 190C for about 10 minutes. leave after the end of baking the sponge cake plate to cool a few minutes, then the plate on a lightly with sugar dish towel fall, remove the baking paper carefully roll up the plate with the help of the cloth, let cool for about 15 minutes into the cloth.
sugar, cream and banana puree in a small saucepan, place on the stove. let simmer over low heat about 3 minutes until it becomes thick and sticky, can get cool on the stove. Then, beat butter until creamy. The cooled banana mixture and after used to beat in the butter cream until they are. Roll out
Banana biscuit plate carefully, with banana butter cream coat and roll up again. Cover the roll with the towel and refrigerate about 2 hours, cut and serve. suffer If someone can not the butter cream, then you can also use normal cream as a filling. The dough and the cream together somehow fit perfectly.
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