Always Stomach Cramps

Orange sponge cake with orange sauce

sponge aussenrum
For sample

• 10g butter, 10g caster sugar soft
• 10 g protein 10g flour
• some food color

baking paper on baking sheet (ca.20x10cm) course. Butter with powdered sugar until smooth, flour and egg, stirring and mixing with food color. Pour the mixture into a small bag and pipe onto the pass baking paper. Send the freezer for about 20-30 minutes set.

For the sponge cake flour 25g

• 1 / 4 teaspoon baking powder 1 egg
• large
• 1 tablespoon. hot water 1 pinch salt
• 1 tablespoon. Orange juice
• something orange flavor
• 30g sugar
• 10g butter, melted

flour and baking powder together seven. Egg with hot water, salt, orange juice and orange flavoring until fluffy. Sugar them lightly, beat thick and creamy. Fold in flour to seven. Mix in warm melted butter.

The prepared samples from the freezer to get. The sponge cake spread on it. Bake in the preheated oven 180C for about 8-10 minutes. Retrieve from the oven and cool on a wire rack.

for soil For 23cm springform

• 50g flour 40g cornflour
• 40 g sugar (1) 1 tsp baking powder
• 3 eggs, 70 g getrent
orange juice 1 teaspoon orange flavoring
• 50 g oil
• 30 g sugar (2)
• 1 / 4 teaspoon salt

greased springform bottom and cover with baking paper slightly. Preheat oven to 180 Celsius. Flour, cornstarch, sugar (1) and baking powder together 2x seven, in a bowl, make a hollow in the middle. Egg yolk, orange juice, orange flavoring and oil into the hollow inside, mix quickly but thoroughly.

egg whites with salt until foamy, stir sugar (2) beat them lightly and stiff. The egg whites with the flour mixture gently lift. Pour into pan and bake about 20 minutes. Remove from the oven, remove from the tin and place on wire rack to cool and can be halved.

For the orange sauce

• 400g orange juice
• 40g sugar 15g cornflour
• 4g glaze, clear
• 20g butter

give preparation

orange juice, sugar and cornstarch in a saucepan, stir until dissolved the cornstarch added. Bring the pot to a boil, while stirring constantly until the sauce thickens.

glaze in about 2 parts orange juice and dissolve into the sauce, stirring, about 30 Simmer seconds. Finally, the butter until such cool. Remove from the oven and let cool. The orange sauce spread on a sponge, assembling the other batter. Brush with the rest of the sauce around the cake.

trimming the Musterteig (that he is as tall as the cake) and wrap around the cake. In about the refrigerator. 2 hours solid, garnish and serve.