ingredients
- 2 large eggs 1 pinch salt
- 1 / 2 tsp lemon juice 60g fine sugar
- 30g flour, type 405
- 20g cornflour
- 1 / 4 tsp baking powder 35g
- oil 1 / 2 teaspoon butter and vanilla flavoring
- grated cheese variation of dried fruits such as raisins etc.
preparation
Ca. 18-20 cm. Diameter cake tin and line with greased baking paper or muffin pan with parchment paper cases. Preheat oven to 180C.
oil and butter and vanilla flavoring mix. Flour, cornstarch and baking powder 2 times together seven set aside. Eggs, salt and lemon juice in a mixing bowl. Then, the eggs in a small bowl, bowl, filled half full with hot water to make.
eggs with electric mixer on lowest setting for about 20 seconds until creamy. Sugar them lightly, the hand mixer switch to the highest level and beat the egg mixture thick and creamy. The eggs of the small bowl, remove bowl. Pour the oil mixture slowly, beating constantly.
Finally, the flour mixture to lift seven, and careful. Pour the mixture into the mold. (Possibly spread with dried fruit on it) to the second rail from the bottom of the preheated oven bake (for the muffin tin about 13 minutes baking, large baking pan for about 25-30 minutes). Check with a toothpick to get out of the oven and immediately sprinkle with the grated cheese. The cake is supper light and fluffy. I left in the 4-5 like to eat and is not even enough. ha ha
The cake is light and fluffy supper . I can eat 4-5 pieces at a time and sometimes is not enough. haha
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