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banana spring rolls biscuits

ingredients for about 24 pieces

• 80g butter, softened 80g sugar cane
  
• 1 / 2 egg
• 70g very ripe banana, mashed 80g
• flour 1 / 2 teaspoon baking soda
• 1 / 4 teaspoon salt
• 1 / 2 teaspoon ground cinnamon 1 pinch cloves
• half bottle of vanilla-butter flavor
• 60g oatmeal
• 60g cashews, roasted and chopped
• 10g grated coconut
• 40g chocolate chips

preparation

oven to 180 Preheat ° C . Baking sheet with parchment paper show. Mix flour with baking soda, salt, cinnamon and cloves together seven, set aside.

In a mixing bowl, butter until smooth. Cane sugar and mix them lightly with the butter together well. Add the egg and mix well.

Then, stir in the pureed Banene and vanilla butter. add flour mixture, mix briefly. Then, oatmeal, add the chopped cashew nuts, grated coconut and chocolate chips and mix briefly. form With the help of 2 teaspoons a ball about the size of a walnut and place on baking sheet.

Bake in the preheated oven for 12 minutes. Retrieve from the oven and cool cookies on wire rack.

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Lemon Curd Cheesecake Muffins

For the pastry for 18x18 cm. Baking tray

• 30g cold butter
  
• 1 / 2 small eggs 15g brown sugar
  
• 
  
• 1 / 2 teaspoon grated lemon peel or 2-3 drops of lemon flavoring 1 pinch salt
  
• 
  
• 60g flour

preparation

Preheat oven at 200 ° C. Lightly grease baking sheet with butter and cover with wax paper. Butter, egg, brown sugar, lemon peel and Salt until smooth, stir flour underneath. Dough into a rectangle, roll out and lay it on the sheet. Prick pastry with fork several times and about 10 minutes in the oven light brown. get out of the oven and let cool.

For the cheesecake 250g Quark

1 egg 50g sugar

1 / 2 teaspoon lemon flavoring 1 tablespoon
.
oil 100 ml cream 1 tsp grated lemon peel

10g custard powder, vanilla flavor

preparation

oven to Preheat 170 ° C . Cottage cheese in a mixing bowl and stir until smooth. Then, mix egg, sugar and lemon flavor underneath. Finally, stir in the rest of the ingredients. The mass on the pastry smooth out.

cheesecake in the preheated oven about 40 minutes until set. From the oven to cool and collect. Meanwhile, prepare Lemon Curd.

ingredients for Lemon Curd

2 egg yolks 1 egg 60g

lemon juice grated rind of a lemon unbehaldenen
65g sugar
40g butter

Ca. 250 ml water in a pot pour height. The pot on the stove set on low heat. Eggs with lemon juice and sugar in a mixing bowl, put on the pot. Ingredients stirring constantly until they are shiny and thick and creamy. It takes about 80-10 minutes. Then get out of the pot, pour immediately through the fine sieve. cool, stirring in the end, butter and lemon peel, can.

Lemon Curd pour on the cheese cake and smooth out. set in the refrigerator 2-3 hours will leave.

I wish you good appetite!

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nectarines

ingredients

• 180g fresh nectarines (peeled, cored and cut into cubes)
• 120g flour
• 50g cornflour
  
• 1 1 / 4 teaspoon baking powder
• 1 / 4 tsp salt 110g butter
• 115g sugar 2 eggs
• 1 / 2 teaspoon butter and vanilla flavoring
  
• grated lemon peel of an untreated lemon
  
• 60g yoghurt

preparation

• flour with cornstarch and baking powder through a sieve 2x seven. Set aside. The muffin tin with paper baking cups show. Preheat oven to 190 ° C.
  
• sugar and salt, mix together. Beat smooth butter, sugar mixture is introduced gradually, stirring until the sugar and the butter is light and creamy. Stir eggs in succession under the buttercream. Then, vanilla and lemon zest, stirring.
  
• the flour mixture in portions, alternating rapidly with the yogurt into the mixture stir until smooth. nectarines, mix.
• the mixture into the pan and sprinkle with verbereitete something nectarine. to the second rail in the preheated oven for 20 minutes.

the muffins from the oven to get it cool on wire rack and decorate with Black & White chocolate.

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cheese sticks

Ingredients Serves 4

• 200 g puff pastry grated
• 1 large egg
• 200 g Emmentaler,
• 70 g salami
• 1 bunch basil
• salt, pepper and paprika
• sesame seeds for garnish
• pearl sugar for sprinkling

preparation

Preheat the oven to 200C. The egg yolks and lightly brush on top of the pastry. The salami into cubes. The basil wash, dry and chop finely. Grated Swiss cheese with remaining egg, salami, and basil mix. Season with salt, pepper and paprika.

The puff pastry into strips and spread half of the strip with the cheese mixture. Top with remaining pastry strips and press lightly. Then, turn the dough and place on a baking sheet lined with parchment paper.

cheese sticks with sesame seeds and sprinkle the coarse sugar and bake in the oven on middle shelf of the bar about 10 minutes.