Saturday, October 10, 2009

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ingredients for 12 pieces
  • 12 Frühlingsrollenblätte refrigerated
  • 200g minced pork (chicken / shrimp or no meat, according to taste)
  • 50g cabbage
  • 50g shiitake mushrooms
  • 50g bean sprouts
  • 50g glass noodles
  • 1 large carrot
  • broth 1 tsp, instant
  • 2 tbsp. Oyster
  • 1 tsp sesame oil
  • salt, pepper
  • fat for deep frying

preparation

Thaw The Frühlingsrollenblätte. Wash cabbage and cut into thin sticks. Shiitake mushrooms soaked in water and chop finely. Wash bean sprouts. Soak the glass noodles and cut short. Carrot, peeled and cut into very thin strips.

all ingredients except salt and pepper in a large bowl. The ingredients together very well. A large pan on the stove. The Fülling over medium heat, fry until the meat is cooked. Season with salt and pepper hearty. The Filling to cool.

The batter with the tip forward to lie down on a work surface. The stuffing across the dough. Roll up the dough once, both sides turn to roll over. stick with a little water.

spring rolls in hot fat until golden brown fry. Retrieve from the fat and drain on paper towels. The other rolls can be stored in air-tight box or Ziplockbeutel and freeze.

The fried spring rolls with chili sauce for spring rolls and serve. They taste best warm.


Strongest Car Engines

banana spring rolls biscuits

ingredients for about 24 pieces
  • 80g butter, softened 80g sugar cane
  • 1 / 2 egg
  • 70g very ripe banana, mashed 80g
  • flour 1 / 2 teaspoon baking soda
  • 1 / 4 teaspoon salt
  • 1 / 2 teaspoon ground cinnamon 1 pinch cloves
  • half bottle of vanilla-butter flavor
  • 60g oatmeal
  • 60g cashews, roasted and chopped
  • 10g grated coconut
  • 40g chocolate chips
preparation

oven to 180 Preheat ° C . Baking sheet with parchment paper show. Mix flour with baking soda, salt, cinnamon and cloves together seven, set aside.

In a mixing bowl, butter until smooth. Cane sugar and mix them lightly with the butter together well. Add the egg and mix well.

Then, stir in the pureed Banene and vanilla butter. add flour mixture, mix briefly. Then, oatmeal, add the chopped cashew nuts, grated coconut and chocolate chips and mix briefly. form With the help of 2 teaspoons a ball about the size of a walnut and place on baking sheet.

Bake in the preheated oven for 12 minutes. Retrieve from the oven and cool cookies on wire rack.


Friday, October 2, 2009

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Lemon Curd Cheesecake Muffins


For the pastry for 18x18 cm. Baking tray
  • 30g cold butter
  • 1 / 2 small eggs 15g brown sugar

  • 1 / 2 teaspoon grated lemon peel or 2-3 drops of lemon flavoring 1 pinch salt

  • 60g flour
preparation

Preheat oven at 200 ° C. Lightly grease baking sheet with butter and cover with wax paper. Butter, egg, brown sugar, lemon peel and Salt until smooth, stir flour underneath. Dough into a rectangle, roll out and lay it on the sheet. Prick pastry with fork several times and about 10 minutes in the oven light brown. get out of the oven and let cool.

For the cheesecake 250g Quark

1 egg 50g sugar

1 / 2 teaspoon lemon flavoring 1 tablespoon
.
oil 100 ml cream 1 tsp grated lemon peel

10g custard powder, vanilla flavor

preparation

oven to Preheat 170 ° C . Cottage cheese in a mixing bowl and stir until smooth. Then, mix egg, sugar and lemon flavor underneath. Finally, stir in the rest of the ingredients. The mass on the pastry smooth out.

cheesecake in the preheated oven about 40 minutes until set. From the oven to cool and collect. Meanwhile, prepare Lemon Curd.

ingredients for Lemon Curd

2 egg yolks 1 egg 60g

lemon juice grated rind of a lemon unbehaldenen
65g sugar
40g butter

Ca. 250 ml water in a pot pour height. The pot on the stove set on low heat. Eggs with lemon juice and sugar in a mixing bowl, put on the pot. Ingredients stirring constantly until they are shiny and thick and creamy. It takes about 80-10 minutes. Then get out of the pot, pour immediately through the fine sieve. cool, stirring in the end, butter and lemon peel, can.

Lemon Curd pour on the cheese cake and smooth out. set in the refrigerator 2-3 hours will leave.

I wish you good appetite!

Wednesday, September 30, 2009

How Much Are The European Cookies At Costco

nectarines


ingredients
  • 180g fresh nectarines (peeled, cored and cut into cubes)
  • 120g flour
  • 50g cornflour
  • 1 1 / 4 teaspoon baking powder
  • 1 / 4 tsp salt 110g butter
  • 115g sugar 2 eggs
  • 1 / 2 teaspoon butter and vanilla flavoring
  • grated lemon peel of an untreated lemon
  • 60g yoghurt
preparation
  • flour with cornstarch and baking powder through a sieve 2x seven. Set aside. The muffin tin with paper baking cups show. Preheat oven to 190 ° C.
  • sugar and salt, mix together. Beat smooth butter, sugar mixture is introduced gradually, stirring until the sugar and the butter is light and creamy. Stir eggs in succession under the buttercream. Then, vanilla and lemon zest, stirring.
  • the flour mixture in portions, alternating rapidly with the yogurt into the mixture stir until smooth. nectarines, mix.
  • the mixture into the pan and sprinkle with verbereitete something nectarine. to the second rail in the preheated oven for 20 minutes.
the muffins from the oven to get it cool on wire rack and decorate with Black & White chocolate.